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curious chocolate bars

sao thome single origin

sao thome single origin

sao thome single origin, sao thome single origin cocoa (70%) - the cocoa in this deliciously dark bar is grown on a volcanic island just off the west coast of africa. It gives intense, aromatic chocolatey flavours with notes of roasted coffee (yum), malt and a slight hint of nuttiness.

arriba single estate

arriba single estate

arriba single estate, single estate (39%)- the cocoa comes from a valley in north west Ecuador, which results in a smooth, creamy chocolate with a surprisingly intense cocoa flavour, with subtle herby hints and a soupcon of spice.

Marmalade

Marmalade

Marmalade, (70% cocoa) chocolate blended with slivers of candied orange peel, it's a bit like a very posh chocolate orange - try it for breakfast!

crystallised ginger

crystallised ginger

crystallised ginger, (70% cocoa) a splendidly spicy blend of exotic ginger and dark chocolate.

Mint

Mint

Mint, (70% cocoa) a classic combination of deliciously bitter dark chocolate with cool, refreshing mint

caramelised almond

caramelised almond

caramelised almond, (70% cocoa) the caramelised almonds bring an air of sophisticated sugary/salty crunchiness to the dark chocolate

white chocolate bars

white chocolate bars

chocolate jars

really nice raisins

really nice raisins

1. really nice raisins: raisins covered with almond paste & dipped in chocolate - 200g  

curious olives

curious olives

2. curious olives: scorched almonds twice dipped in chocolate - 160g

nuts of the forest

nuts of the forest

3. nuts of the forest: scorched hazelnuts dipped in chocolate - 160g/p>

awesome almonds

awesome almonds

4. awesome almonds: praline coated caramelised almonds dusted with cocoa - 160g they are all £9.95 each

curious coffee beans

curious coffee beans

5. curious coffee beans - coffee beans dipped in delcious dark chocolate - 170g

pigeon eggs

pigeon eggs

6. pigeon eggs - well have you ever seen one?? white chocolate with teeny bits of milk chocolate - 160g

chocolate pistachios

chocolate pistachios

7. chocolate pistachios - perfect pistachios dipped in deep dark chocolate - 150g

sugared almonds

sugared almonds

8. sugared almonds - quite simply a crunchy classic - 190g

cocoa drinking chocolate

cocoa drinking chocolate

60% cocoa drinking chocolate: makes the most perfect cup of hot chocolate, just add hot milk and relax on the sofa - 300g

white hot chocolate

white hot chocolate

60% cocoa drinking chocolate: makes the most perfect cup of hot chocolate, just add hot milk and relax on the sofa - 300g

truffles

SEA SALTED CARAMEL TRUFFLES

SEA SALTED CARAMEL TRUFFLES

70% cocoa SEA SALTED CARAMEL TRUFFLES salt gives a sophisticated twist to these delicious buttery caramel truffles, covered in dark chocolate (70% cocoa)...our current favourites! - 130g

MARC DE CHAMPAGNE TRUFFLES

MARC DE CHAMPAGNE TRUFFLES

MARC DE CHAMPAGNE TRUFFLES rich and creamy chocolate ganache blended with marc de champagne liqueur, finished with a coating of crisp dark chocolate(70% cocoa) - 130g

wafers

70% cocoa MINT

70% cocoa MINT

70% cocoa MINT crisp dark chocolate wafers infused with mint - 200g

ORANGE

ORANGE

ORANGE snappy dark chocolate wafers scented with tangy orange - 200g

cards

Delightful

Delightful

printed on recycled paper

Joyful

Joyful

printed on recycled paper

Thankyou

Thankyou

printed on recycled paper

Wonderful

Wonderful

printed on recycled paper

Chocolate cupcake

Chocolate cupcake

printed on recycled paper

Chocolate torta

Chocolate torta

printed on recycled paper

Curious chocolate cake

Curious chocolate cake

printed on recycled paper

Classic chocolate cake

Classic chocolate cake

printed on recycled paper

pigeon post

to order please email sales@curiouschocolate.co.uk or call us on : 01989 567132 minimum order: £9.95 standard p & p - £5.50 express delivery (speedy racing pigeon) - £7.50 a signature will be required on delivery. please note it is our policy not to charge credit cards until goods are ready for despatch. Returns: We have every confidence in our products; however, if you are in any way dissatisfied with your purchase you may return it to us within 7 days, in its original condition, for a refund or replacement. In the event of goods arriving damaged or not as ordered, please inform us within 24 hours and we will be happy to replace them.

contact

curious studio, whitecross farm, bridstow, ross-on-wye, Herefordshire, HR9 6JU tel: 01989 567132 fax: 01989 768172 sales@curiouschocolate.co.uk

the end for now

another happy customer